- 1 Cup Rava, - 1 Cup Sugar; - ilaichi - 2-3; - Cashew nuts - 4 Tbspns; - Plums 4 Tbspns; - Warm Milk - 1/4 to 1/2 Cup; - 2 Tbspns Ghee for frying the Cashew nuts & Plums.
1. Broil the Rava Lightly - remove from heat & let it cool 2. When the rava is a bit cool, add the sugar powder to the Rava powder, add the ilaichi (powdered) to the Rava/Sugar Mixture - mix well with a spoon. 5. Fry the Cashew nuts in ghee & add to the Rava Mixture; do the same with the Plums, mix well. 6. Now sprinkle the warm milk over the Rava Mixture & form (catch) the Laddu's. 7. Follow the same procedure till all the mixture is over - let it stand (to dry) for 15 minutes then serve.