-1 cup Curd (Dahi, plain non-fat Yogurt) -1 cup peeled and chopped Ripe Mango (Aam) OR Mango Pulp - Sugar to taste -1/4th tsp Cardamom Powder (Elaichi Powder, optional) -A pinch of yellow color -few pista/almond thin cut slices and kesar -Few Ice-cubes
Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses & decorate with some pista/almond slices and Kesar on top and serve