2  green bell pepper(s) deseeded and finely chopped 
1  onion(s) finely chopped 
2  green chilli(es) finely chopped (optional) 
8  slices of bread 
8  tablespoons tomato sauce 
8  tablespoons grated cheese 
salt to taste 
butter to grease the pan 

TIPS:
•	As a variation, any left over vegetable can be used. 

1.	In a bowl, mix the finely chopped bell peppers, onions, green
chillies and salt. Divide into 8 equal portions. Place each
portion on a bread slice. Top with tomato sauce and sprinkle
grated cheese on top. 
2.	Heat a griddle or a nonstick pan and grease with some butter.
Arrange a few bread slices on the pan. Cover and cook on medium
heat for about 2 minute(s) or till the underside has become
golden brown and the cheese has melted. Repeat the procedure with
the rest of the bread slices.