2 green bell pepper(s) deseeded and finely chopped 1 onion(s) finely chopped 2 green chilli(es) finely chopped (optional) 8 slices of bread 8 tablespoons tomato sauce 8 tablespoons grated cheese salt to taste butter to grease the pan TIPS: • As a variation, any left over vegetable can be used.
1. In a bowl, mix the finely chopped bell peppers, onions, green chillies and salt. Divide into 8 equal portions. Place each portion on a bread slice. Top with tomato sauce and sprinkle grated cheese on top. 2. Heat a griddle or a nonstick pan and grease with some butter. Arrange a few bread slices on the pan. Cover and cook on medium heat for about 2 minute(s) or till the underside has become golden brown and the cheese has melted. Repeat the procedure with the rest of the bread slices.