Discover India in Cleveland Change City
Nargisi Kofte
Nan/Roti/Indian Bread
Curry,Punjabi,North Indian
1/2 kg Paneer or cottage cheese
1 tsp Turmeric powder
1 tsp Corn flour
1/2 tsp Cumin seeds
1/2 tsp Coriander powder
1/2 tsp Chilli powder
1 tsp Garam masala
1 tsp Sugar
2 Onions ( marinate and paste)
1 cup Curds Salt to taste
1 cup Coriander leaves (chopped)  

Mash Paneer well add salt. Divide into 2 parts. Add Turmeric
powder or yellow colour to one part. 
Add corn flour to the other part. Make yellow balls covered with
white paneer to look like boiled eggs. 
Deep fry to a golden colour. Heat two tsp oil in a pan and now
add Cumin seeds. Add the other masalas and onion paste, salt and
sugar and fry them. 
Add beaten curds ,add water if required. Slice the koftas and
place in a dish. 
Pour gravy over these and garnish with fresh coriander leaves