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Cream of Broccoli Soup
2  tablespoon(s) butter 
1  medium onion(s) chopped 
2  cup(s) broccoli florets 
3  cups vegetable stock 
2  tablespoon(s) plain flour 
2  cup(s) milk 
salt and white pepper powder to taste 
1.	Heat half the butter in a pan and saute the onions lightly
till they are transparent. Add the broccoli and stir-fry till
glossy. Add the stock and cook for about 4  minutes or till the
broccoli is tender. Cool and make a puree. 
2.	In another pan, heat the remaining butter on low heat till
just melted. Add the plain flour and stir well for about only a
minute so that it does not become brownish. Add the milk and
bring to a boil. Simmer for about 5  minutes. Mix in the salt and
white pepper powder. Pour in the puree and heat through. 

•	Garnish with a sprinkle of your favorite herb and spice powder.