2 cups freshly made paneer 

4 to 6 tablespoons icing sugar 
a few drops kewda essence or rose water 
1 cup fresh fruits.

1. Knead the paneer with the sugar to form a smooth dough. Add
the kewda essence and knead again.

2. Divide the mixture into 2 parts and slightly saute 1 part in a
non-stick pan for about 4 to 5 minutes.

3. Mix the sauteed dough with the remaining dough and knead again.

4. Roll out this mixture to 12.5 mm. (1/2 ") thickness. 

5. Using a cookie cutter, cut out rounds and place on serving
plates. 

6. Decorate with sliced fruits of your choice.

7. Chill and serve.