6 bread slices one big potato boiled 1 small onins finely chopped 3 green chillies a little piece of ginger 1/4 spoon mustard seeds and jeera oil salt 1 table spoon lime juice
take a pan and put one table spoon oil in it then add mustard seeds jeera if u like u can add curry leaves also then onions and green chillies.fry them for 5 min then take the potato and mash it then add this onion popu i mean tadka to the potato add some salt to it.mix it well.let it cool for a bit then add lime juice mix it.then take the bread cut the ends of it.the dip the slice in water.just give it a soak.then press the bread to let the water out.then put the potato mixture in the middle of the bread.then cover the bread roll the bread like a ball.then deep fry it.do it very smooth.if its hard for u to do the ball then grind the dry bread slices add them to the mixture.then make them little balls.then deep fry them.