Shrimp- 1 lb Onion- 1 large finely chopped Green chillis-2 finely chopped Curry leaves- 5 count Cardamoms- 3 count(yalak) Lavang- 3 count Biryani leaf- 1 Dalchin- 1 inch stick Coconut milk- 11/2 cup(if coconut milk is skim then use 2 cups of milk) Salt required Chilli powder- 1/2 tbsp Star anise- 1 Fish masala- 1tbsp Zeera- 1/2 tbsp Tomato - 2(chop and make into fine puree) Ginger garlic paste- 1tbsp Freshly chopped coriander leaves
1-First take fresh shrimp peel and devine them and keep aside. If not use frozen shrimp uncooked never use cooked shrimp it decreases the taste of our curry. 2-Now take a medium size wok or pan add 2 tbsp of oil heat it and add cardamoms,zeera,green chillis, curry leaves, lavang, biryani leaf,satranise , dalchin and fry them well. Garam masala 3-Now add onions and fry until they turn into transperent and then add gingergarlic paste and fry until brown colour. 4-Now add the tomato puree and and let it cook properly until it becomes thick . Now add the salt,turmeric, chilli powder and fish masala and fry well. Dont burn the masala. 5-Now add the coconut milk boil it for a minute and then add shrimp into it and close the lid and cook in simmer flame for 7-8 min and u r shrimp curry is ready. 6-Serve this with hot rice or chapathi or puri tastes good. Tip:- *Never add ginger garlic paste in onion earlier cook onions until transperent then add ginger garlic paste because it takes lot of time to cook when u add g&g paste in onion.