Discover India in Cleveland Change City
1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida) 
1 tbsp Corn Flour 
Salt to taste 
1 Chopped green chili 
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Onions 
Finely Chopped Coriander Leaves 
1/4th tsp Ajinomoto 
2 tbsp Soya Sauce 
2-3 tbsp Tomato Ketchup 
2 tbsp Oil
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and 
green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the 
gobi manchurian hot.