Whole Milk-1/2 gallon Sugar-2-3 cups(depending on how sweet you want) Clementines-2 Ricotta Cheese-1 cup Saffron & Pistachios for garnishing
Heat Milk in a wide pan till it boils...keep stirring and let it boil over and over again till it is reduced to half. Add the sugar and stir again. Add Ricotta cheese and stir to mix it really well. Add the saffron till it has a rich yellow colour keeping some aside to garnish at the end. Boil for some more time stirring continiously. Take the Pan off the stove. Peel the clementines.Then take the thin cover off each slice of the clementine so that each grain of orange is seperate. Mix the small granules of the clementines in the milk-ricotta mixture make sure the mixture is neither hot nor cold(should be luke warm).This makes the granules of clementine mix with the rabri giving a sweet-sour taste. Garnish with Saffron and sliced Pistachios. Chill for at least 2 hrs before serving. This is a special recepie for it is passed to me by my mother we have often shared this amazing dessert that is fit for a maharaja.