Sooji Kheer
Sweets-Dessert
Step 1: In a heavy pan, melt Ghee. add farina. Fry farina till it
is lightly brown. Add Items 1, 2, 3. Bring to boil. Simmer 15 minutes
Step 2: Add milk and sugar. Simmer about 15 minutes
Step 3...
Sweets-Dessert
Sweet Diyas (Coconut & Almond)
Sweets-Dessert,Veggie
For Badam/Amnod Diyas :
Grind the almonds to a very fine paste. Mix sugar and almond paste in a heavy pan.
Cook on low flame, stirring continuously. Take care that the paste does not stick...
Sweets-Dessert,Veggie
Aate Ka Halwa
North Indian
1. Heat the ghee in a non stick pan & keep the pan on medium flame
2. Keep all other ingredients handy as they need to be added
quickly.
3. Add the entire wheat flour to the heated ghee & ...
North Indian
Sooji Halwa/Semolina Halva
Sweets-Dessert,North Indian
***Suji halwa can be made very quickly withgout any preparation in advance.*** Add sugar to water and mix well and warm a bit. Keep aside.
In a skillet/kadahi take ghee and sooji and coo...
Sweets-Dessert,North Indian
Boondi Ladoo
Sweets-Dessert
Making sugar syrup .Prepare the sugar syrup by heating a mixture of the water and sugar. . Heat the mixture till the syrup thickens. . Add cardamom powder and food coloring and mix. . Syrup is rea...
Sweets-Dessert
MalPua
Sweets-Dessert,Rajasthani
Sugar syrup:
Put sugar and water in a saucepan and bring to boil. Simmer for
8-10 minutes till thick syrup is formed.
MalPuas:
Mix sifted flour, sugar and water to form smooth, medium
thick...
Sweets-Dessert,Rajasthani
Mysore Pak (Festival Special)
Sweets-Dessert,Karnataka,South Indian
-Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for about 5 mins.
-Stirring continuously till a nice aroma comes out & the flour is
golden brown. Remove from fire & let it cool.
-Now place a...
Sweets-Dessert,Karnataka,South Indian
Gunjiya (Festival special SWEET)
Sweets-Dessert,North Indian,Veggie
First make dough:
take maida, a bit salt, a pinch of baking soda. mix hot oil, put for 1-2 minutes and Make dough in luke warm water. Mix good amount of oil to make the Gunjiya outer soft &am...
Sweets-Dessert,North Indian,Veggie
Pista Ghari
Sweets-Dessert,Gujarati,Veggie
http://good-times.webshots.com/photo/2205177050101816992EYmOkI
--First, grate khoya and make it smooth. --add all other ingredients of filling with green color. --Make balls approximately 1"...
Sweets-Dessert,Gujarati,Veggie
Karnataka Pastaa..!
Bread-Naan-Rotis,Karnataka,South Indian,Veggie
All of you must be know how to prepare sambaar ..!
Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...
Bread-Naan-Rotis,Karnataka,South Indian,Veggie
CORN VADE
Appetizer,North Indian,Veggie
IF U HAVE FRESH CORNS THEN GRATE IT OTHER WISE U CAN TAKE CORN FLOUR ALSO.MIX BOILED POTATO,GREEN CHILIES,ONIONS,CORRIENDER AND GINGER {ALL SHOULD BE CUT AND MIXED EXCEPT POTATO} .ADD SALT RED CHIL...
Appetizer,North Indian,Veggie
Mixed Veggie pakoda & Herbed Sauce
Snacks-Chaats
Take all vegetables together in a bowl & mix well.
Add in the seasonings,flavorings and using cornflour and all
purpose flour make a consistent firm mixture and shape the same
into any shape of...
Snacks-Chaats
Ajwain Leaf(carom seeds) Pakodas
Snacks-Chaats,North Indian,Veggie
Mix all ingredients together with a little water to make a thick
& consistent batter.
Dip each Ajwain leaf separately in the besan batter and Deep fry
in hot oil untill golden in color.
Snacks-Chaats,North Indian,Veggie
Fruit Kabobs
Snacks-Chaats,American,Veggie
1. Wash all the fruits and cut into slices. Put on one plate.
2. Spread coconut onto another large plate.
3. Slide pieces of fruits onto a skewer or craft stick. Do this
until the stick is almos...
Snacks-Chaats,American,Veggie
Mango Salsa
Chutney,Mexican
Mix all the ingredients & let it sit for few minutes for the
flavours to melt.
Chutney,Mexican
Dahi Kadhi (Guju Style)
Curry,Gujarati,Veggie
* Whisk the yoghurt and add the gram flour.
* Mix well with 4 cups water.
* Puree the ginger and chilli together.
* Wash the okra and trim the stems to minimum without cutting
into ...
Curry,Gujarati,Veggie
Chai cookies (Tea snacks)
Cookies-Cake,Veggie
Beat the egg whites with an electric mixer at low until they get
foamy, then at high speed until they form stiff peaks. You should
be able to turn the bowl sideways without the egg whites moving....
Cookies-Cake,Veggie
Tea (Masala Indian Chai)
Other..,Veggie
Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and
cloves and bring to a boil. Cover, turn heat to low and simmer
for 10 minutes. Add the milk and sugar and bring to a simmer
agai...
Other..,Veggie
Paneer Makhani Recipe
Curry,Veggie
Method :
Heat butter for 20 seconds. Add tomato puree, stir, add tomato
sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add
paneer, salt, pepper, sugar & ginger.
Coo...
Curry,Veggie
Stuffed Lady's Finger
North Indian,Veggie
Cut off stalk and cut lengthwise slits in lady's finger.
Apply salt and keep aside for some time.
Powder asafoetida, coriander and jeera separately.
Sieve besan. Drop the flour in a vessel and a...
North Indian,Veggie
Sukhi Channa Dal
Curry,Veggie
Clean, wash, soak dal for 15 minutes.
Boil in 5 cups water, adding turmeric and salt.
Either pressure cook or boil till just soft.
Drain water.
Heat ghee in a heavy saucepan.
Add all spices, b...
Curry,Veggie
Besan Ki Papdi
Snacks-Chaats,Jain,Veggie
Mix besan, salt, red chilli powder and oil well. Knead the
mixture into dough. Knead for about five minutes. Add the methi
leaves. Knead for another three minutes. Make the dough into a
big roun...
Snacks-Chaats,Jain,Veggie
Mango Margarita
Cocktail-Juice
In blender, squeeze juice of lime. Add mango and blend. Add other
ingredients except chambord and blend. Combine with ice then
serve topped with a splash of chambord and garnished with a lime
we...
Cocktail-Juice
Peanut Chikkie
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Roast the peanuts in a pan until it gets brown color, take it
in a plate and let it cool, put in a blender or brake manually
using any chapathi stick, (it should not be soft powder,)just
shou...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Pineapple Pulao
Rice dishes,North Indian,Veggie
Cut pineapple into very small pieces. Sprinkle sugar and cook in
low flame with very little water. When the pieces become soft
remove from fire. If tinned pine apple is used, drain the syrup
sep...
Rice dishes,North Indian,Veggie
Fried Channa Dhal with Cheese
Curry,Veggie
Clean the channa dhal and soak it for about 2 hours.Wash and peel onions and garlic. Grate onions,grind garlic.Chop tomatoes and coriander leaves finely.Cut the cheese into cubes and fry it in the ...
Curry,Veggie
COCONUT CHUTNEY
Chutney,Hyderabadi,South Indian,Veggie
Put the coconut, green chillies, ginger, roasted split gram and
salt in a blender with a little water and grind to make a fine
paste. Keep aside.
Prepare the tempering by heating the oil and a...
Chutney,Hyderabadi,South Indian,Veggie
Tharachi Bhaji
Curry,Maharashtrian,East Indian,Veggie
First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Curry,Maharashtrian,East Indian,Veggie
Soft, spongy and hot Idlis with Coconut Chutney
Hyderabadi,South Indian,Veggie
1. Take Ponni Boiled Rice and wash it. Keep aside.
2. Take Ponni Raw Rice (long grain rice) and wash.
3. Combine both the rices and soak in enough water for atleast 6
hours.
4. Take Whole...
Hyderabadi,South Indian,Veggie
Brown Rice Crispy Bar
American
Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil
and set aside. Preheat the oven to 425 degrees F.
Spread the brown puffed rice evenly on a sheet pan. Toast in the
oven for 4 ...
American