Vegan Chocolate Banana Bread with Butter
Cookies-Cake,American,Veggie
Preheat oven to 375 degrees. Spray a 9-inch square or round pan
with Pam or other baking spray.
Put dry ingredients into a bowl. Blend with a fork. Add oil,
soy milk and vanilla.
Stir until the mixture comes together, but don't over mix.
Br
Cookies-Cake,American,Veggie
Besan ki papdi (Rajasthan Special)
Add 5 tbspn warm oil as moin (binder) to besan and rub to mix well. Check by
binding it in fist, it should bind and take the shape of the fist (muthhi moin).
Add ajwain, garam masala, red chilly powder, salt and knead it very tight with warm
wat
Halloween special Ghostly Goodies
Chocolates,American,Veggie
1 For each ghost/goodies, push three marshmallows onto end of
skewer, set aside.
2. Microwave white-chocolate and shortening in a microwave safe
dish on medium high for 1 minute. Stir. Microwave in 10 second
intervals untill smooth.
3. Holdin
Chocolates,American,Veggie
Gorgeous Spicy Cheese balls!!!
Appetizer,American,Veggie
Make It: *Mix all the ingredients until well blended. *Shape them into lime sized balls *Arrange them in a fancy cup *Serve with Football crackers!! *Roll them in more shredded cheese, dusted with 1/4 tsp of cayenne for a spicier taste!! *Enjoy!!!
Appetizer,American,Veggie
mix spice chutney with missi roti
Chutney,Punjabi,North Indian,Veggie
1) chutney - put onion, green chilly , tomato, mango pickle
masala and salt together in grinder and grind it . (Better not
grind very finely, keep little thick)
2. Keep a pan on heat and put Desi ghee/oil (half-one table
spoon)and heat it.
3
Chutney,Punjabi,North Indian,Veggie
Mango Lassi
Cocktail-Juice,Veggie
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices and Kesar on top
and serve
Cocktail-Juice,Veggie
Instant Dhokla
Appetizer,Gujarati
1 teaspoon Mustard Seeds (rai)
2 Sliced Green Chillies
A few Curry Leaves
2 Tablespoon Sugar
tablespoon Lemon juice
1/4 cup Water
1 tablespoon Oil
2tablespoon Chopped Corinder
1 table spoon Grated Coconut
Method
Mix tog
Appetizer,Gujarati
Eggless Sponge Cake (Mother's Day)
Cookies-Cake,Veggie
Sieve the flour, baking powder and soda bi-carb together.
Mix the flour mixture, condensed milk, melted butter, essence and
75 ml., water and beat well.
Pour the mixture into a greased and dusted tin.
Bake in a hot oven at 200 degree C (
Cookies-Cake,Veggie
Penn Arrabiata
Noodles-Pasta,Italian,Veggie
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Noodles-Pasta,Italian,Veggie
Clementine Kheer
Sweets-Dessert,Bengali,East Indian,Veggie
Heat Milk in a wide pan till it boils...keep stirring and let it
boil over and over again till it is reduced to half. Add the
sugar and stir again.
Add Ricotta cheese and stir to mix it really well.
Add the saffron till it has a rich yellow
Sweets-Dessert,Bengali,East Indian,Veggie
Chilli ASPARAGUS (Healty & Less calorie Food)
Appetizer,American,Veggie
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Appetizer,American,Veggie
Meethe Chawal (Safforn Yellow & Sweet Rice)
Rice dishes,North Indian,Veggie
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
Rice dishes,North Indian,Veggie
SWEET PONGAL
Sweets-Dessert,South Indian,Veggie
Roast gram dal in a pan till it turns light brown.
• Wash roasted dal along with rice.
• Put it into a pressure cooker with 4-1/2 cups of water.
• Cook for about 10 minutes.
• Completely dissolve jaggery in half cup of water in a shallow pan.
•
Sweets-Dessert,South Indian,Veggie
Kaju Ki Katli
Sweets-Dessert
Soak cashew nuts in water, for 1-2 hours.
2. Drain and grind them to a fine paste on a grinding stone,
using as little water as possible.
3. Mix together the sugar and cashew paste. Cook in a kadhai on
a medium flame.
4. When the mixtu
Sweets-Dessert
Easy Veggie Spaghetti
Noodles-Pasta,American,Veggie
Put everything except noodles in a crock pot for 6-8 hours on low. Pour over cooked
noodles and sauce and grate some cheese.
Serve hot
Noodles-Pasta,American,Veggie
Celery Curry (antioxident)
Curry,Hyderabadi,South Indian,Veggie
Ingredients
1 lb celery chopped
1 medium red onion
Tbsp minced garlic
1/4 tsp grated ginger
3 Tbsp olive oil
1 Tsp. cumin seeds
3 Bay leaves -crushed
Tsp cinnamon powder
1 Tsp of Turmeri
Curry,Hyderabadi,South Indian,Veggie
oil free chivda
Snacks-Chaats,North Indian,Veggie
How to prepare: Roast the poha in heavy bottomed pan, till the poha is crisp. Do the same with the murmura. Heat Oil in a pan at medium flame. Once Oil is hot, add mustar
Snacks-Chaats,North Indian,Veggie
Curry,Punjabi,North Indian,Veggie
Vegetable Casserole (Easter special)
Salad,American
White Sauce: In a small, heavy saucepan, melt 2 tablespoons of butter over low heat. Blend 2 tablespoons of flour into the melted butter. Add 1/4 teaspoon of salt. Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this l
Salad,American
Malpua
Sweets-Dessert,North Indian,Veggie
Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat tw
Sweets-Dessert,North Indian,Veggie
Chettinad Chicken
South Indian,Non Veggie
Preparation:
•Heat a heavy pan or skillet on a medium flame and roast the
poppy, coriander, cumin and fennel seeds, dry red chillies,
cinnamon, cardamom, cloves and coconut for 3-4 minutes. Remove
from flame and allow to cool. Grind the mixtur
South Indian,Non Veggie
Easy NO Baked Bars (NO EGGS)
Cookies-Cake,American,Veggie
Grease an 8 or 9" square pan. In large saucepan, combine brown sugar, butter, and
dates. Cook over medium heat, stirring occasionally until mixture is almost smooth,
about 5 minutes. Stir in vanilla, cereal and walnuts. Spread in prepared pan. Co
Cookies-Cake,American,Veggie
Oatmeal Cookies
Cookies-Cake,American
Preheat oven to 350 degrees F. Grease 1 or more cookie sheets.
Using an electric mixer, cream together butter, shortening, and sugar in a bowl until
fluffy. Add egg and beat until mixture is light in color.
Sift together flour, baking soda, s
Cookies-Cake,American
GOBI MANCHURIAN
Curry,Chinese,Veggie
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & ga
Curry,Chinese,Veggie
White Dhokla
Snacks-Chaats,Gujarati,North Indian,Veggie
1: Add urad dal and rice, wash them well and soak in water for
6-8 hrs.
2: Grind it to fine paste. Batter should have a consistency of
utappam batter—neither too thick like vada batter nor too thin
like a dosa batter.
3: Add salt in a batter
Snacks-Chaats,Gujarati,North Indian,Veggie
Navratan Korma
North Indian,Veggie
Grind dry and wet amsalas separately.
Chop all the fruit finely.heat ghee & fry cashews,drain & keep
aside
Add butter to ghee and heat,add wet masala & fry for 2 minutes
add dry masala and salt and fry 2 more minutes.
add the carrot, peas. mix
North Indian,Veggie
Rava Ladoo (sooji ladoo)
Maharashtrian,South Indian
1. Broil the Rava Lightly - remove from heat & let it cool
2. When the rava is a bit cool, add the sugar powder to the Rava
powder, add the ilaichi (powdered) to the Rava/Sugar Mixture -
mix well with a spoon.
5. Fry the Cashew nuts in ghee & a
Maharashtrian,South Indian
Pomegranate juice
Cocktail-Juice,South Indian,Veggie
Take a blender add pomegranate seeds into that and add sugar and
little water to it and blend it. Now add filter the juice in a
sieve or tea net ans remove the seeds . U can also drink it as it
is if u like the seeds .
Now add the black salt a
Cocktail-Juice,South Indian,Veggie
Thandai
Cocktail-Juice,Rajasthani,North Indian,Veggie
-Bring the water to boil in a small saucepan.
-Add the fennel seeds, cardamom and cloves, cover, and remove
from the heat.
-Set aside for ten minutes.
-Place the raisins, almonds, pistachios and melon seeds,
sunflower seeds, or pine nuts in a
Cocktail-Juice,Rajasthani,North Indian,Veggie
Rabri with Malpua
Rajasthani,North Indian,Veggie
For Rabri:
1. Soak saffron in 2 tsp. hot milk, keep aside.
2. sliver pistachios and almonds, thinly.
3.Peel and powder cardamom seeds with a mallet.
4 Add to chopped dryfruit.
5. Rub saffron with base of a mallet, in cup, till dissolved i
Rajasthani,North Indian,Veggie