Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder
Modak (ganesh Chaturthi)
Mix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai
Paneer Tikka Masala
-Cut Paneer into medium size small pieces. sprinkle corn flour,
a bit salt on paneer and keep asdie for 1/2 hr.
-Now deep fry paneer in vegetable Oil.
- take 2 Tbsp oil in a different pan and put rai, green
chillies, ginger, onion in it and fry
mask potato and mix all the spices according to your taste.
Fill the above potato spicy masala in the green chilli.
Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya,
salt, chopped green chilli & amchoor..mix well and put water
Crispy Baby Corn(Mansoon recipe)
Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens) Cool it down and mix with marinating spices. Set aside for few minutes. Soon after marinating, dust it with rice and besan flour, but pleas
Quick Bread Pakoda (Mansoon/Rainy season)
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready paste in one side. cover it with another bread. and cut
Aval Nanachathu Recipe(Sweetened Beaten Rice Flake
Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more
Fresh Homemade Guacamole
Please watch the video for complete recipe
For recipe please watch the video.
Valentine's Day Orange Cake
1. Mix together the butter, sugar, eggs, flavorings, flour,
baking powder and salt slowly. Stir the mixture until smooth
after each ingredient is added. Add milk and continue blending
2. Pour the batter into 3 greased cake pans. Ba
7 cup Sweet (Easy bachelor time festival sweet)
put ghee, heat and put gram flour...after 4-5 minutes, mix 1
time boiled milk...mix well...mix coconut ...
Total 7 cup ingradients...:)
Easy bachelor time festival sweet...
Churma (Karwa Chauth special)
Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
For the filling, in a non-stick pan, add grated coconut and
jaggery and cook over a slow flame till the jaggery melts and
mixture comes together. Add the cardamom powder and mix well.
In another non-stick pan boil the water. Add 1 te
Mix gram flour with just enough water to make into a thick paste
and add color. Heat ghee. Put the prepared paste and allow it to
seep through a sieve into the hot ghee. Fry till the mixture
turns pink and then drain out. Reserve the fried drops a
Ganesh Chaturthi Ladoo
1. To make the filling, combine and cook coconut and jaggery
together on medium heat. Stir continuously until they are
properly. Do not overcook.
2. Add cardamom powder, roasted poppy seeds and 1 teaspoon
flour to it. and cook fo
Rasmalai (Rakhi special)
Preparation of Paneer: If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Besan Ke Laddu: Teej rajasthani sattu special
Combine together the sugar and saffron colour. Keep aside.
Dissolve the ghee in a kadhai, put the besan and cook over a low
flame and keep on stirring continuously till it becomes golden
brown in colour.
Put the elaichi powder and stir well.
Khoya Burfi (Rakhi Special)
Boil milk then reduce heat and let it simmer for 45-minutes to
hour till thick paste like. Keep stirring in between.
Add sugar and coconut powder and stir till sugar dissolves.
Grease a plate and pour the batter. Garnish with pistachios
Curry,Hyderabadi,South Indian,Non Veggie
FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL
THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN
THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN
TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS
Curry,Hyderabadi,South Indian,Non Veggie
Till Kutta (Winter special)Jaggery(Gud)with Sesame
Put ghee in pan and put til seeds in it, roast them until they
start smelling good aroma and light golden brown.
Take out from flame and mix all dry fruits and jaggary and sugar.
Mix it well. and eat every day 1 spoon after dinner.
It is ve
Lapsi (Karwa Chouth)
Roast the wheat in ghee for about 10 minutes on medium-low heat.
You will see the color of the wheat change from pale brown to a
This is a good time to add the raisins and almonds. On the side,
boil 2 cups of water and add to th
Boil all the vegetable and strain . Mix potato mixture, boiled
vegetables, cheese, spices, bread. Mix well n shape them in
ROll these tikkies in bread crumbs and flatten then (if you need a different shape)
Then shallow fry
Chatpat Nutritious Dahi Bhalla
Take boiled potatoes, add sprouts and grated dry fruits ,black
pepper and salt to it.
Soak bread peices and very little water and remove the brown
edges. Drain out all the water from Bread by gently pressing the
bread slices. Now stuff this pot
This is a very simple, quick and tasty paneer curry.
I being a guy can prepare this within 45 minutes. Worth
Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of
grated coconut + 3-4 garlic cloves in a mixer/blender and make
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
Instant CrispY Rava Dosa !!
1.Combine the rava, maida, rice flour, salt and 1 cup of water
in a bowl and mix very well till no lumps remain.
2.Add more 1 cup of water and mix well. Keep aside.
3.Heat the oil in a small pan and add the jeera.
4.When the seeds crackle, remov
Yummy and spongy Eggless Semolina Cake
1.Preheat oven at 350 degree F. Grease the cake tin with
little ghee or butter and then dust with little flour and keep
2.Take the milk and rava in bowl and stir it well and keep it
aside for 10 minutes.
3.In a Mixing bowl, take the
1.In a bowl , whisk all dry ingredients; flour sugar baking
powder and salt. Keep it aside.
2.In another bowl ,whisk milk, butter and yellow egg part.
3.Add the wet ingredient in dry ingredient bowl and whisky it
well.(Tips-Always whisky in o
Vegan Chocolate Banana Bread with Butter
Preheat oven to 375 degrees. Spray a 9-inch square or round pan
with Pam or other baking spray.
Put dry ingredients into a bowl. Blend with a fork. Add oil,
soy milk and vanilla.
Stir until the mixture comes together, but don't over mix.